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Cucumber BLT

March 10, 2016 by Kristin

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Cucumber BLT 4

I wish I could take complete credit for adding cucumbers to an ever so classic BLT. But I can’t. A few weeks back, I visited Zed’s in north Austin and couldn’t resist ordering this sandwich. And before I could even swallow my first bite, I knew that I’d forever be adding cukes to BLTs.

Cucumber BLT 3

It made total sense.  Whenever cucumbers are an option when building a sandwich, they’re the first option I choose.  They have the incredible ability to lighten up anything with their cool, delicate flavor.  And I’m always down for the addition of something crisp.

Cucumber BLT 1

Cucumber BLT

By Kristin Published: March 10, 2016

  • Yield: 1 sandwich

I wish I could take complete credit for adding cucumbers to an ever so classic BLT. But I can't. A few weeks back, I visited Zed's …

Ingredients

  • 3 slices thick slab bacon
  • 2 slices sprouted wheat bread toasted
  • 2 leafs green leaf lettuce
  • 7 cucumber slices
  • 3 tomato slices
  • mayonnaise to taste

Instructions

  1. Preheat oven to 350 degrees.
  2. Line baking sheet with foil and top with bacon slices.
  3. Bake bacon for 20 minutes.
  4. While bacon is cooking, toast bread.
  5. Layer each side of bread with mayonnaise.
  6. Top one slice of bread with 2 layers of cucumber slices, 2 layers of tomato, bacon, and lettuce.
  7. Place second slice on time, cut, and serve.

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    Filed Under: Dairy Free Recipes, Main Dish Recipes

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    I'm Kristin - a Florida girl turned Austinite, adventuring my way through life. Whether I'm in the kitchen, around town, or 1000 miles away, I'm sure to put myself in the midst of merriment.... and then write about it! Read More…

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