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Simple Sautéed Shrimp

January 10, 2016 by Kristin

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Simple Spicy Shrimp

Anyone who has ever been at my house in a hunger bind knows that I always have a package of frozen shrimp in the freezer. They only take minutes to thaw and even less minutes to cook. And I love them at any time of day.

Peeled Deveined Shrimp Tails On

Sautéing in a tiny bit of butter and over-sprinkling with spices has been my favorite preparation lately. Whether you’re eating them solo as a snack, along side a veggie or another protein for dinner, or on top of eggs or grits for breakfast – you really can’t go wrong.

Sautéed Shrimp

Spicy Sautéed Shrimp

By Kristin Published: January 10, 2016

  • Yield: 2 Servings

Anyone who has ever been at my house in a hunger bind knows that I always have a package of frozen shrimp in the freezer. They only …

Ingredients

  • 14-16 shrimp shelled and deveined, tails on
  • 1 tablespoon butter
  • salt to taste
  • black pepper to taste
  • garlic powder to taste
  • cayenne pepper to taste

Instructions

  1. If shrimp is frozen, thaw in luke warm water for a few minutes.
  2. Pat shrimp dry and sprinkle one side with salt, pepper, garlic powder, and cayenne pepper. Be cautious not to sprinkle too much cayenne your first time around.
  3. Melt butter in a saucepan over medium-high heat.
  4. Gently place shrimp in pan, seasoned side down, and let cook for two minutes.
  5. Sprinkle unseasoned side with salt, pepper, garlic powder, and cayenne pepper.
  6. Using tongs, flip shrimp over in the approximate order that you set them in the pan.
  7. Cook for another 1 to 2 minutes, until shrimp is fully cooked through, and serve.

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    Filed Under: Gluten Free Recipes, Main Dish Recipes

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    I'm Kristin - a Florida girl turned Austinite, adventuring my way through life. Whether I'm in the kitchen, around town, or 1000 miles away, I'm sure to put myself in the midst of merriment.... and then write about it! Read More…

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