These days, there is no other veggie that trumps broccoli in the FoodFash world. I can’t help but to cruise right past the other usual suspects: asparagus, spinach, kale.
Even if I’m making my favorite simple dinner or serving along side a protein, new ways to prepare broccoli is a subject that’s always on the brain.
That’s how bacon and toasted sesame oil broccoli came together. I started one night solely with sesame oil, which was excellent with pan-seared pork. But I was ultimately looking for something heartier, something good for when that 3pm hunger rolls around. Adding a bit of bacon {and the associated grease} allowed the broccoli to satisfyingly stand on its own. This addition, along with the slight smokiness of toasted sesame oil, may even get your broccoli-hatin’ friends to enjoy this veggie as well!
Bacon & Toasted Sesame Oil Broccoli
By Published: August 19, 2015
- Yield: 4 Servings
These days, there is no other veggie that trumps broccoli in the FoodFash world. I can't help but to cruise right past the other …
Ingredients
- 2 pounds broccoli crowns washed, florets removed from stem
- 2 slices thick slab bacon cut into 1/2 slices
- 3 to 4 tablespoons toasted sesame oil
- salt & pepper to taste
Instructions
- Heat bacon in a frying pan over medium heat until fully cooked.
- Remove bacon from pan and set on a paper towel.
- Add broccoli florets to pan and increase heat to high.
- Stir over high heat for 5 minutes and then add toasted sesame oil.
- Stir over high heat for another 3 to 5 minutes until broccoli has reached desired doneness.
- Remove from heat and stir in bacon.
- Add salt and pepper to taste.
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