White Wine & Mango Shrimp Skewers

White Wine & Mango Shrimp Skewers

By Kristin Published: September 5, 2014

• Yield: 12 skewers (3 Servings)

Even though summer grilling recipes are every which way you look, I'm still not over grilling.  In fact, I'm so much in the …

Ingredients

• 1 pound shrimp peeled & deveined
• 1/2 red onion chopped into squares
• 1 mango peeled & deseeded
• 1/4 white onion coarsely chopped
• 2 garlic cloves
• 1 cup white wine {i used pinot grigio}
• 1/2 cup olive oil
• 2 tablespoons light agave nectar
• 2 teaspoons salt
• 1 teaspoon pepper
• 6 cups fresh baby spinach

Instructions

1. Soak (12) 6" wooden skewers in water.
2. Pour mixture over shrimp and vegetables and refrigerate, covered, overnight.
3. Add mango, onion, garlic, wine, olive oil, agave, salt, and pepper to a high powered blender and pulse until mixture is smooth.
4. Skewer the shrimp and veggies and set aside, reserving 6 tablespoons of the marinade.
5. Heat a cast iron grill pan over medium high heat.
6. Gently set the skewers in the grill pan and cook for 5 minutes on each side or until cooked through.
7. In a small saucepan, heat 6 tablespoons of marinade over medium heat and stir until heated through.
8. Put about 2 cups of spinach leaves on each plate, drizzle with 1 to 2 tablespoons of heated marinade, top with 4 shrimp skewers, and serve.

WordPress Recipe Plugin by ReciPress