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Rosemary & Thyme Lamb Chops

August 11, 2014 by Kristin

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Lamp Chops Dinner

The cast iron grill pan I purchased a few months back has gotten more use than I could have ever imagined.  It’s totally worth a little extra cleanup to get perfectly grilled steaks,  ultra crispy chicken breasts, and out-of-this-world-pretty lamb chops.

Lamp Chops & Herbs

And since I had never worked with lamb chops before {shepherd’s pie is my only lamb experience to date}, having such success with cast iron gave me the courage to venture out into fancier lamb territory.

Lamp Chops Cast Iron Grill Pan

I used this {super simple} recipe and couldn’t have been more pleased.  An hour or so of soaking in fresh rosemary, thyme, and garlic was all the lamb chops needed to transform into an extra fancy {and extra delicious} dinner.

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Filed Under: recipes Tagged With: dairy free, dinner, gluten free, lamb, paleo

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Comments

  1. Claudia says

    August 13, 2014 at 7:47 pm

    So mouth watering! That appears to be amazing!

Hello and Welcome!

I'm Kristin - a Florida girl turned Austinite, adventuring my way through life. Whether I'm in the kitchen, around town, or 1000 miles away, I'm sure to put myself in the midst of merriment.... and then write about it! Read More…

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