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Homemade Grapeseed Oil Mayo

July 30, 2014 by Kristin

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Homemade Mayo

At some point during every summer, I start craving massive amounts of sandwich salads {minus the sandwich part}.  Chicken, tuna, egg – I could easily rotate the three every day from May to August.  Insert a slaw here and there, and you’ve got yourself the happiest of girls.

But then there’s mayonnaise.  I strategically create salads and slaws that have simple ingredients and then add a mystery ingredient condiment to bind it all together?  It just doesn’t make sense.  So I turned to Melissa Joulwan, fellow Austin food blogger, for her paleo olive oil mayo recipe.

And then I failed.  Hard.  Not because of her instructions or impatience.  But because I didn’t sample the olive oil before creating the most beautiful, fluffy, poisonous tasting mayo ever.

So I went back to the grocery store on a mission to purchase the lightest tasting oil I could find.  I walked away with grapeseed oil and ended up with a beautiful, fluffy, delicious mayo the second time around.

Using only egg, lemon juice, salt, and grapeseed oil completely changed my perception of mayo.  I eat eggs and use lemon juice/oil as salad dressing on the regular, so there was no longer anything mystery about it.

If you’re a sandwich salad lover as well, I highly suggest you make your own mayo this summer!

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Filed Under: recipes Tagged With: candida cleanse recipe, dairy free, gluten free, homemade mayo, paleo, sugar free

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I'm Kristin - a Florida girl turned Austinite, adventuring my way through life. Whether I'm in the kitchen, around town, or 1000 miles away, I'm sure to put myself in the midst of merriment.... and then write about it! Read More…

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