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Homemade Chipotle Ketchup

June 27, 2014 by Kristin

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Homemade Chipotle Ketchup

There is no shortage of housemade ketchup in Austin.  So much so, that I’ve not only developed a taste for the condiment, but the desire to make my own has crept upon me as well.

Boiling Homemade Ketchup

And since I still had leftover chipotle peppers in the freezer {from salsa making} and I still can’t get enough of that smoky spice, I decided chipotle ketchup was the way to go.

Homemade Ketchup & Fries

I was surprised how much the ketchup lightened after a few seconds in the Blendtec.  But after the initial confusion of red turned orange, I fell in love with my housemade ketchup.  I jarred some up for a friend’s party this weekend and added ketchup to my unpublished list of store-bought things I plan to home-make from now on.

Curly fry recipe coming soon.

Recipe adapted from Epicurious.

Chipotle Ketchup

By Kristin Published: June 27, 2014

    There is no shortage of housemade ketchup in Austin.  So much so, that I've not only developed a taste for the condiment, but the …

    Ingredients

    • 1 28 ounce can whole peeled tomatoes
    • 1/2 cup apple cider vinegar
    • 1/4 cup pure maple syrup
    • 1 yellow onion chopped
    • 2 tablespoons coconut oil
    • 1 tablespoon tomato paste
    • 1/2 teaspoon salt

    Instructions

    1. Heat coconut oil in a dutch oven over medium heat until melted.
    2. Add chopped onions to oil and cook until translucent, about 8 minutes.
    3. Add tomatoes, chipotle peppers, and adobo to blender and blend until the mixture turns into a smooth liquid.
    4. When onions are finished, add the tomato mixture and the remaining ingredients to the onions and stir until mixed.
    5. Bring to a boil.
    6. Reduce heat to low and let simmer for 1 hour, stirring occasionally.
    7. Pour mixture into blender and blend until smooth.
    8. Evenly distribute ketchup into mason jars and refrigerate until cool before serving.

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      Filed Under: Dairy Free Recipes, Gluten Free Recipes, recipes, Sides Recipes Tagged With: condiments, dairy free, gluten free, homemade, ketchup, paleo

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      1. Today is #NationalMustardDay & We’re Celebrating with a Round-Up of Delicious Condiments | Switch Your Mood | Blogging, Shopping & Money it's all in the Air says:
        August 1, 2018 at 7:49 am

        […] Homemade Chipotle Ketchup from Food Fash // “I fell in love with my housemade ketchup.  I jarred some up for a friend’s party this weekend and added ketchup to my unpublished list of store-bought things I plan to home-make from now on.”  […]

      2. Today is #NationalMustardDay & We’re Celebrating with a Round-Up of Delicious Condiments | Switch Your Mood | Blogging, Shopping & Money it's all in the Air says:
        August 1, 2018 at 7:49 am

        […] Homemade Chipotle Ketchup from Food Fash // “I fell in love with my housemade ketchup.  I jarred some up for a friend’s party this weekend and added ketchup to my unpublished list of store-bought things I plan to home-make from now on.”  […]

      Hello and Welcome!

      I'm Kristin - a Florida girl turned Austinite, adventuring my way through life. Whether I'm in the kitchen, around town, or 1000 miles away, I'm sure to put myself in the midst of merriment.... and then write about it! Read More…

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