It’s been quite some time since I’ve done the quesadilla thing. The beany, cheesy, spinachy quesadilla thing that makes me all sorts of happy.
And tonight, the quesadilla thing got even better because I didn’t go for a typical dollop of sour cream. And maybe it’s because I couldn’t {for the life of me} find the sour cream at Whole Foods. So I headed to the Greek yogurt area, grabbed a small 2% plain, and headed to the produce department.
It was there I found the tiniest, ripest avocado that I would later season and whip with yogurt to make my new favorite thing to dollop.
Avocado Cream
By Published: March 27, 2014
- Yield: 3 to 4 Servings
It's been quite some time since I've done the quesadilla thing. The beany, cheesy, spinachy quesadilla thing that makes me all …
Ingredients
- 1/2 avocado
- 4 tablespoons greek yogurt
- garlic salt to taste
- black pepper to taste
Instructions
- In a small bowl, mash 1/2 an avocado with a fork.
- Add yogurt and whip until smooth.
- Season with garlic salt and pepper to taste.
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Yum, I love quesadillas!! The avocado dip sounds delicious as well!
You’ll eat avocado dip?? 🙂
Nice photo (top).
Thanks ma!
Yep you’re a Florida girl for sure…. my son calls me ma too!
Happy to see you are still blogging. Great photos. Canon is my brand too. Bought Canon for my son when he started college back in the day. Now that’s his choice for both work and play.
Hi! So glad to hear from you! Yep, still chugging along Canon is the best! Hope you have a wonderful 2016!