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Cookie Butter Mousse

January 16, 2014 by Kristin

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Vegan Peanut Butter Mousse

As soon as I read this Minimalist Baker post, I knew what I had to do. And it went something like run straight to Trader Joe’s, pick up coconut cream and cookie butter, then make the most addictive peanut butter mousse ever.  Ever, ever. 

Trader Joe's Coconut Cream

Because cookie butter is already pretty sweet, additional sweetener wasn’t necessary.  Eliminating one ingredient turned this already super simple three ingredient mousse into an even more simple two ingredient mousse.

Peanut Butter Mousse

You just put a can of coconut cream in the fridge overnight, scoop the solid cream out of the can and into the bowl of a mixer, beat until smooth, and then add cookie butter {2 tablespoons at a time} until the mousse is as peanut-buttery as you like.

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Filed Under: recipes Tagged With: cookie butter, dessert, recipes, trader joe's, vegan

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Comments

  1. Jessica says

    January 16, 2014 at 2:12 pm

    omg. I must have this NOW.

Hello and Welcome!

I'm Kristin - a Florida girl turned Austinite, adventuring my way through life. Whether I'm in the kitchen, around town, or 1000 miles away, I'm sure to put myself in the midst of merriment.... and then write about it! Read More…

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