I’ve started every Saturday this year with morning yoga followed by a 4 to 5 mile hike. It has been won-der-ful. But in order to stick to it, Fridays need to be mellow yellow. And what could be more mellow than a soup and salad dinner with A glass of wine and a brownie sundae among close friends in one of the most blog-worthy kitchens in Austin? Not. Much.
I brought over a few of the goodies from my January HEB Primo Picks bag. This month’s bag may have been my most favorite to date. Between the soups, salad dressing, lightly seasoned popcorn, and sinfully delicious cookies… They totally hit the mark.
The warm, veggie-filled soup was the perfect accompaniment to a cool, veggie-filled salad. I used a salad chopper to make perfectly bite-sized pieces of romaine, strawberries, cucumber, red onions, avocado, and goat cheese. And then used the Central Market Meyer Lemon Dressing to tie it all together. Let me just tell you, this dressing couldn’t have been more perfect for our chopped salad. I’m looking forward to getting back into chopped salads and the arrival of this dressing couldn’t have been more convenient.
Check out what else is going on in the HEB kitchen by heading to their Instagram page!
As part of the HEB Primo Picks team, I received compensation to sample various Primo Picks products. The opinions in this post are completely my own and based on my experience.