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Chicken Spinach Lemon Soup

October 31, 2013 by Kristin

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Chicken Spinach Lemon Soup 2

Noodle-less soup was a tough concept for me to grasp tonight.  Austin is rainy and rain totally calls for noodles.  But I’ve been trying to do this bootcamp, green smoothie, minimal dairy, minimal grain thing – so I got creative.  And by getting creative, I mean getting simple.  Super simple.

Shredded Chicken Breast

The shredded chicken and spinach gave this soup enough heartiness that your mind didn’t wander towards thoughts of noodles.  And adding egg to the chicken broth made this soup nice and creamy, giving the illusion that dairy was invited.  Dee-lish!

Chicken Spinach Lemon Soup

Chicken Spinach Lemon Soup

By Kristin Published: October 31, 2013

  • Yield: 4 Servings

Noodle-less soup was a tough concept for me to grasp tonight.  Austin is rainy and rain totally calls for noodles.  But I've been …

Ingredients

  • 3 chicken breasts
  • 32 ounces chicken broth
  • 2 teaspoons lemon zest
  • 4 eggs
  • 3 lemons juiced
  • 10 ounces frozen spinach
  • salt to taste
  • white pepper, to taste to taste
  • jalapeno for garnish

Instructions

  1. Place chicken breasts in a medium sized pot and fill with water.
  2. Boil chicken over high heat for 20 minutes, or until cooked through.
  3. Shred chicken.
  4. In a large pot, bring chicken broth and lemon zest to a boil.
  5. While broth is boiling, whisk eggs and lemon juice in a medium sized bowl.
  6. While whisking, gradually add 1 cup of boiling broth to the eggs and lemon juice.
  7. Reduce heat to low and add the eggs and lemon juice to the remaining broth.
  8. Add spinach, chicken, salt, and pepper and bring to a boil.
  9. Remove from heat and serve garnished with diced jalapenos or crushed red pepper flakes for added spice.

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    Filed Under: Dairy Free Recipes, Gluten Free Recipes, Main Dish Recipes, recipes Tagged With: dairy free, dinner, gluten free, recipes, soup

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    I'm Kristin - a Florida girl turned Austinite, adventuring my way through life. Whether I'm in the kitchen, around town, or 1000 miles away, I'm sure to put myself in the midst of merriment.... and then write about it! Read More…

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