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Spicy Black Bean Hummus

May 3, 2012 by Kristin

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I went to the market during my lunch break today and felt completely consumed with inspiration.  I wanted to make anything and everything, but what?  Aha!  My Little Celebration’s black bean hummus, that’s what!

Within this recipe, Dana offered ranges of ingredient quantities that you could adjust to your taste.  Two years ago I would have cringed at the idea, but today I was ready for it!

In addition to black beans, cilantro, cumin, and salt, I used 2 teaspoons of crushed garlic, 3 tablespoons of tahini, 2 tablespoons of olive oil, and mixed it up a bit by using the juice from 1-1/2 limes and 1/2 teaspoon of cayenne pepper.

The addition of lime was so tart and fresh.  And the kick from the cayenne was muy bueno.  This recipe quickly turned into a little Mexican fiesta hummus!  Is it Cinco de Mayo yet??

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Filed Under: recipes Tagged With: appetizers, cilantro, cinco de mayo, dairy free, lime, my little celebration, non-dairy, spicy black bean hummus, vegan, vegetarian

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Comments

  1. Dana @ My Little Celebration says

    May 3, 2012 at 3:34 pm

    haha, love this one! Thanks for sharing!

  2. FoodFash Mom says

    May 3, 2012 at 7:57 pm

    I’ll definitely try this one. Love anything with cilantro and lime.

Hello and Welcome!

I'm Kristin - a Florida girl turned Austinite, adventuring my way through life. Whether I'm in the kitchen, around town, or 1000 miles away, I'm sure to put myself in the midst of merriment.... and then write about it! Read More…

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