Breakfast: Gala Apple with Peanut Butter
Snack: Spicy Boiled Peanuts
Lunch: Leftover Kale & White Bean Soup
Snack: Hummus & Carrot Chips
Dinner: Roasted Portobello & Tomato Sammies
Dessert: Tofutti Chocolate Covered Flowers Pop
I was dominated by hunger today. No matter what I ate, I was ready for something else. I’m even eating green olives right now as I type!
But I don’t want you to think that my lack of fullness had to do with lack of meal satisfaction, because that couldn’t be further from the truth. The leftover soup from last night with a piece of warm crusty bread and Earth Balance was a yumtastic lunch (so yum that I’m bringing some to the office tomorrow to share). And! AND! The mini sammies that I made for dinner tonight were even better. I’m getting so good at these babies I’m having difficulty remembering a time when I was intimidated by portobello sandwiches!
How do you curb your appetite on those super hungry days?
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