Lately, especially while out to brunch, I’ve had major lox bagel cravings. But since I’ve focused A LOT on breakfast lately (and I’m not quite ready to test out Tofutti and salmon) I decided to make a lox inspired sammy.
Why is canned salmon so much scarier than canned tuna? I spent an excessive amount of time at the grocery store sorting out the confusion that was canned seafood. You can buy this stuff with bones!? Sick.
FoodFash Salmon Salad Sandwich (yields 2 servings)
1 can of salmon (boneless/skinless)
1/2 shallot, chopped
1 tablespoon of capers
1 – 2 tablespoons Vegenaise (reduced fat)
2 slices of sprouted wheat bread
baby spinach leaves
I love toast.
Seriously, everything about toast stuffed with <insert protein> salad and greens is so classic and good.
What’s your favorite salad sandwich recipe?