I’ve had this fruity, tofu breakfast idea in the back of my mind since my last trip to Rollin’ Oats where I bought the boat loads of frozen fruit they had on sale.
FoodFash Breakfast Pudding (2 servings)
1 – 12 ounce pack of silken tofu
1 cup frozen strawberries, partially thawed
1 cup frozen raspberries, partially thawed
2 tablespoons maple syrup
optional: 1/4 teaspoon salt
Pulverize all of the above ingredients in a blender and enjoy a 200 calorie, 8 grams of protein, 7 grams of fiber, smooth and fruity breakfast!