I really hope that the answer to ‘Sick Of Sriracha Yet?’ is a unanimous ‘Heck No!’. Cause I can’t stop, won’t stop.
I’m just kidding, I’ll stop, but only when I run out of inspiration. Right now I have dreams of creating my own version of The Sriracha Cookbook, some kind of vegetarian edition. A virtual vegetarian edition.
FoodFash Sriracha Deviled Eggs
5 Hard Boiled Eggs
1 TBSP Mayo or Vegenaise
1/2 TBSP Dijon Mustard
3 TSP White Vinegar
1 TSP Sriracha
Salt to Taste
Slice the hard boiled eggs in half, and hope for mostly good looking eggs and one or two ugly ducklings. Mix the remaining ingredients in a bowl and stuff some of the mixture into an ugly duckling egg half and… Eat it. The ugly ducklings are taste testers, you see. Adjust spice/seasoning in the remaining mix and then stuff the rest of the egg halves.
Oh and make them pretty with a pearl of Sriracha, which adds a little extra kick!
I will never be able to live up to my mom’s deviled eggs, she’s the queen. But this is a really good rendition of a classic dish and a fun way to use Sriracha. So good that I ate all ten halves. Ten! For those of you that struggle in the math department, that’s FIVE WHOLE EGGS! Something about that sounds so creepy…
I go through a bottle a month. Excessive? Perhaps. But it is a fabulous way to add depth of flavor to anything!
I completely agree. Good to know I’m not the only sriracha freak out there!