FoodFash

FoodFash is a food and travel blog based in Austin, TX.

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Sick Of Sriracha Yet?

June 16, 2011 by foodfash

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I really hope that the answer to ‘Sick Of Sriracha Yet?’ is a unanimous ‘Heck No!’.  Cause I can’t stop, won’t stop.

I’m just kidding, I’ll stop, but only when I run out of inspiration.  Right now I have dreams of creating my own version of The Sriracha Cookbook, some kind of vegetarian edition.  A virtual vegetarian edition.

FoodFash Sriracha Deviled Eggs

5 Hard Boiled Eggs

1 TBSP Mayo or Vegenaise

1/2 TBSP Dijon Mustard

3 TSP White Vinegar

1 TSP Sriracha

Salt to Taste

Slice the hard boiled eggs in half, and hope for mostly good looking eggs and one or two ugly ducklings.  Mix the remaining ingredients in a bowl and stuff some of the mixture into an ugly duckling egg half and… Eat it.  The ugly ducklings are taste testers, you see.  Adjust spice/seasoning in the remaining mix and then stuff the rest of the egg halves.

Oh and make them pretty with a pearl of Sriracha, which adds a little extra kick!

I will never be able to live up to my mom’s deviled eggs, she’s the queen.  But this is a really good rendition of a classic dish and a fun way to use Sriracha.  So good that I ate all ten halves.  Ten!  For those of you that struggle in the math department, that’s FIVE WHOLE EGGS!  Something about that sounds so creepy…

 

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Filed Under: recipes Tagged With: deviled eggs, party dishes, recipe, spicy, sriracha, summer

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Comments

  1. Agie says

    June 20, 2011 at 11:47 pm

    I go through a bottle a month. Excessive? Perhaps. But it is a fabulous way to add depth of flavor to anything!

    • foodfash says

      June 21, 2011 at 12:42 am

      I completely agree. Good to know I’m not the only sriracha freak out there!

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I'm Kristin - a Florida girl turned Austinite, adventuring my way through life. Whether I'm in the kitchen, around town, or 1000 miles away, I'm sure to put myself in the midst of merriment.... and then write about it! Read More…

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