Ever since my first go around with coconut oil chocolates, I can’t stop thinking of ways to make them even more awesome. It’s scary how easy it is to make out of this world chocolate. Dangerously scary.
I need to schedule house guests every night this week until these bad boys are gone. If left alone, I fear that I’ll eat them all and fall (literally), with chocolate smeared all over my hands and face, into a chocolate induced coma and onto my kitchen floor.
So friends and family, I beg you to visit me this week. You mustn’t stay long, but you must take chocolate(s) with you!!!
FoodFash Rocky Road Coma Chocolate
Stir together cocoa powder, coconut oil, almond milk, coffee extract, and maple syrup until smooth. You may have to use a fork to crush a few remaining globs of cocoa powder. Stir in the add-ins (coconut, almonds, marshmallows) one at a time. Spread the mixture on a sheet of parchment paper, fold over the sides of the parchment paper and tape shut, and stick into the refrigerator until the chocolate has hardened. Cut the chocolate into squares and refrigerate until you’re ready to mounge.