Breakfast: Sprouted Wheat English Muffins with Fried Eggs & Hot Sauce
Lunch: Lemon Red Pepper Edamame with Chung’s Veggie Spring Rolls & Ponzu
Dinner: Buffalo Tofu & Brussels Sprouts
Ever had one of those days where you just can’t help but smother everything you eat in hot sauce? Apparently… I do. Even my non-hot sauced lunch was spice-ified with red pepper flakes. And all that spice left me with a massive dessert craving.
What to do, what to do!