Breakfast: Sprouted English Muffin with Tofutti and Superfruit Spread
Lunch: Leftover Rollin’ Oats Wrap
Snack: Leftover Rasa Lila Pretzels
Pre-Yoga Dinner: Ginger Cabbage and Ramen
Post-Yoga Dinner: Soho Sushi Miso Soup & Ginger Salad
I was peer pressured into exercise tonight. Chrissie and Meghann wanted to check out the 7PM Prana Flow class at Yogani and I couldn’t say no. I’m glad I went, but man was it tough! Graceful, I am not.
Check back tomorrow for the Ginger Cabbage and Ramen recipe!