Breakfast: Steel Cut Irish Oats with Egg Whites, Almond Milk, Cinnamon, Nutmeg & Agave Nectar Drizzle
Lunch: Vegetable Dumplings in Vegetable Mushroom Broth
Dinner: Brussels Sprouts with Bragg Liquid Aminos
More Dinner: Veggie “Corn Dogs” with Organic Ketchup & Dijon Mustard
Today was all about forcing myself to eat food, quick food. I’m fighting a cold which would have been wayyyy worse if I had participated in a full day of Gasparilla festivities. Nonetheless, I’m fighting it. And! AND!! Despite this weakened state that I’m in, I can proudly say that I’ve survived an entire month without meat and dairy!
P.S. I’m heading to DC tomorrow for an extended weekend and I’ll be meeting Daily Garnish for lunch on Thursday. So excited!!!