Mmmm pancakes! I haven’t had homemade pancakes in ages. So when I stumbled upon this gluten-free mix at Target the other day, I had to try it.
I halved the recipe, replaced milk with almond milk, ditched the oil (because I don’t have vegetable oil and thought olive oil would be weird), and used the entire egg.
I was expecting the, now 300 calorie, recipe to yield two small pancakes. To my surprise, I was able to make a third good sized cake.
I topped two with 1/2 tablespoon of Crofter’s superfruit spread and the other with 1/2 table spoon of pure maple syrup – a mere 55 calorie addition.
It’s good to know that gluten-free, dairy-free pancakes can be every bit as fluffy and delicious as the regular kind. And to be well over stuffed for well under 400 calories? I’m a happy little chickadee!