Breakfast: Cremini Mushroom & “Cheddar” Daiya Omelet
Lunch: Hummus and Avocado on Sprouted Sourdough Toast
Dinner (“Appetizer”): Peas with a teeny bit of Earth Balance and Garlic Salt
Dinner (“Main Course”): Air Popped Pop Corn with Earth Balance and Nutritional Yeast.
Dessert: Tofutti Key Lime Cutie
Either a result of overbuying or changing plans, tossing food (weekly) in my house is inevitable. It’s a total waste, it’s gotta stop! Waste of food, waste of time, waste of MONEY. Like I said, total waste.
Each of the meals above uses a leftover ingredient, an ingredient intended for a recipe that was never created, or an ingredient that’s been living in my freezer for entirely too long. I like it, it’s a good plan – you have to start somewhere, right?
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