FoodFash

Adventure Begins in the Kitchen

Peanut Butta Jelly Time

January 5, 2011 by foodfash

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Monday was my first day in the office since the 17th and I felt as though I had reverted to the first week of my working life.  You remember those days, don’t you?  Two-ton eye lids.  Snail speed clocks.  Hate texts.  Lots and lots of hate texts directed towards any of your contacts that had yet to enter the working world.  I was twenty-two year old tired and I intended for dinner to be simple.

I was super anxious to try this new jelly.  And so it was, PB&J.

Did I mention that I don’t have a toaster?

Well, I don’t.  And sometimes this happens.

But never has it happened twice in a row.

So three tries, six slices of bread, and twenty minutes later – I had myself a sandwich.

Jelly = Crofter’s Asia Superfruit (which was pretty amazing)

Bread = Sprouted Sourdough

Peanut Butter = MaraNatha No Stir Organic

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Filed Under: lifestyle Tagged With: jelly, peanut butter, sprouted wheat

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Comments

  1. Val says

    January 5, 2011 at 10:24 am

    Yum make me one of these!

  2. Your Mother says

    January 5, 2011 at 7:50 pm

    Think of all the greenhouse gas emissions from using the
    oven to make toast! We need to get you a toaster.

  3. sippitysup says

    January 7, 2011 at 12:39 pm

    I find that all the best cooks burn their toast! Happy New Year! GREG

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