It’s no secret that I’m the hugest fan of any kind of protein salad, so when Ariel suggested we try her signature staple, I began chopping without hesitation. And when she took her favorite ingredient out of the fridge, a mystery fruit, my level of recipe engagement spiked through the roof.
3 cans of solid white tuna
4 stalks of celery, chopped
1/2 red onion, chopped
1 Asian pear, chopped
enough Greek yogurt to moisten the salad
garlic powder, creole seasoning, and salt to taste
romaine lettuce leaves