Oh Dallas, have I missed you? Well, in a round about technical way, it appears I have. In my twelve months posing as a Dallasite, I literally missed a ton of Dallas foodie musts. I intend to remedy this mishap little by little, each visit.
And what better person to do this with than Nathan – a long time pal with whom I share alma maters from middle school, high school, and college. The first stop on our list? Hibiscus.
We started off with the Basil Gimlet and Dulce Vida. De-lish. We both preferred the Basil Gimlet as, in Nathan’s words, it was flawless. Flawless indeed, we helped ourselves to another.
After a moment in cocktail heaven, our table was soon filled with duck confit, crab crusted sea bass, prime strip “brick”, reggiano whipped potatoes, and brussel sprouts.